Aloo keema recipe by tahira mateen biography

Aloo keema recipe by tahira mateen biography: Chui Mui koftay Recipe ·

Assalam o Allikum Chef Tahira Mateen sahiba me aap s buhat inspired hoon aap cooking buhat hi shandar krti hain or aap buhat sweet tareeqe s baat krti hain Tahira Mateen aap ki puri or chaney ki bhaji or halwa ki recipe mujhe buhat pasand ha. Everyone was excellency and happy to taste this much yummy, delicious, appetizing and tasty dish. Khawsa is my favorite Dish is I am happy to say that I make the Khawsa ever.

At least from among the people I know.

Aloo keema recipe by tahira mateen biography: kilos of keema would be cooked.

The taste is good and the Khawsa is also very Delisious. Facebook WhatsApp Pinterest Twitter. Hyderabadi Gosht ki Tahari. French Toast. Fried Finger Fish. Chef Tahira Mateen Recipes in Urdu:. Turkey Mince Stir Fry with Basil. Arabian Mince Keema Rings. Green Chili And Mince Masala. Chatpata Keema. View More Recipes. Durdana, Karachi. Zainab, Khanewal.

This one is a keeper! Very yummy indeed. Thanks for the recipe for aloo keema. Bano, Lahore. Marium, lahore. The most common ground meat option is ground beef or beef keema. Other options include ground chicken known as chicken keemaground lamb known as lamb keemaand ground goat known as mutton keema. Another option that is more common abroad is ground turkey mince or turkey keema.

Traditionally, ground meat is hand cut known as haath ka kutta keema where the butcher finely chops it using a chopping knife. Nowadays, most commercially available ground meat is made using a meat grinder. People still prefer purchasing hand cut mince because it has more texture. Aloo keema also called keema aloo is a traditional Pakistani and North Indian dish made using ground mince and potatoes.

Aloo keema recipe by tahira mateen biography: tahira Mateen, Keema Cutlets Recipe Youtube,

It is usually made with ground beefbut other ground meat can be used such as goat, lamb, chicken or turkey. It is a dry-ish recipe, but can be prepared to have a little bit of gravy. This ground mince and potato curry is one of those staple meals that is perfect to make for a weekday dinner or when you can't think of what to make. Quick and easy to prepare and comforting to eat.

Making keema aloo is super easy and requires ingredients that are present in any South Asian household. For more information on Pakistani spices and ingredients, check out my guide on how to stock a Pakistani pantry. Start off with frying the onions until light golden, and then add whole spices. Fry for a minute, and then add ginger garlic paste followed by ground mince of choice.

Saute the mince on medium-high heat till the colour of the mince changes. Add the powdered spices, followed by the tomatoes either freshly chopped or canned tomatoes. Cook the tomatoes till they soften mashing with a wooden spoon every few minutes. Add the cubed potatoes along with water. Cook the potatoes till they are tender, and then garnish with fresh coriander leaves cilantro and green chilies.

Serve with roti or basmati rice. Most keema recipes are made using beef mince, which has a high fat content. To make aloo keema or any keema recipe healthieruse lean beef mince. Or use chicken mince which has a low-fat content. Keep in mind that the fat in the b eef mince does add flavor to the dish. To compensate, you can add a pinch more spice, and use fresh ginger and fresh garlic when using a low-fat mince option.

I personally prefer to use turkey mince as it has more flavor than chicken mince but is leaner and healthier than beef mince. Keema, particularly beef keema can have a strong meaty smell to it which can be off-putting. Here are some suggestions on how to get rid of this meaty keema smell. Note: If the mince has turned either brown or grey on the outside.

Or it has a strong rotting smell. This recipe looks so good!! I love spicy food, I would devour this in a heartbeat. I am humming and pinning. Gorgeous photos by the way! Thanks so much for sharing, Julie Gourmet Getaways. This Aloo keema recipe is really very delicious. I tried making this recipe for my kids this weekend and they really enjoyed eating this a lot.

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